After a nice, sunny and warm day the weather revert to its cold and dreary self :( So I made udon in an attempt to warm up. Sorry, no recipe for this really, because it's really in the broth, which I winged it with a combination of tsuyu and dashi. The rest are just store bought toppings.
Hubby's bowl was filled to the top.
Mine had more broth and less noodles and toppings :P
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