Haninge is taking part in something called Sweden - the new culinary nation. Yesterday three (lucky), jury groups gathered at City Hall in Handen. One group, seen here, were to decide about the best locally made pastry. The winner gets a diploma and 5000 SEK. The winning pastry will also be served at all café's around Haninge for the next year. If you have read this blog recently you will know that I have spent a lot of time at a particular cafe. I have told the owner, Henrik, about this event a couple of times. Last Friday he finally decided to mention it to the pastry chef, Diana Nordin. She was a bit upset about being told about it with such short notice, but still decided to give it a go, and guess what she won! Here's what the jury had to say: A winner because of the design and the taste that shone in it's simplicity. An added bonus was the resemblance of a boat. Haninge has a long coast and a big archipelago so designing the pastry to look a bit like a boat was a smart move by Diana. Best Pizza was won by Isa Akan from Brandbergen, and best Herring by Lotta Nyman from Dalarö. There will be many food events in Haninge this week and from tomorrow anyone who wants to can try the school food at a few chosen schools. More facts in Swedish here.
0 Yorumlar