After having a go at making the Oreo Wreaths and Gingerbread Men Shaped Cakes for the Christmas table, I thought I'd attempt mini Ginger and Chocolate Cakes. The real excuse for making these was to try out my snowflake fondant cake decorating plunger cutters as these cakes would have been quite plain to look at otherwise. I have to say, the transformation was quite dramatic, even so with a sprinkling of edible gold glitter and a light dusting of icing sugar.
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